Chocolate is more than a sweet treat. Its rich taste begins long before the beans are roasted or molded into bars.

Fermentation is key to chocolate flavor. Researchers found microbes, pH & temperature shape taste—offering ways to improve ...

Chocolate connoisseurs, rejoice: scientists have dug deep into cacao bean fermentation, a crucial part of the ...

Milk chocolate is the public’s preferred chocolate, followed by dark chocolate, a 2021 Mashed survey found. Only 11% of voters said they preferred white chocolate – a hotly contested member of the ...

SUDBURY - A Massachusetts chocolatier relies on simple ingredients and a year-long process to make their award-winning dark chocolate bars. Inside a 225-year-old barn in Sudbury, Goodnow Farms creates ...