Rub seasoning evenly over the chicken, using about 1 1/2 teaspoons per pound, or about 2 to 2 1/2 tablespoons for a 4- to 5-pound bird. Coat lightly with oil first so the seasoning adheres and the ...
Southern Living on MSN
The First Thing You Should Always Do Before Cooking Chicken
No, it's not washing it.
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