Crab legs are a familiar sight at restaurants and raw bars, piled high over a bed of ice on cold seafood platters or arranged on buffet tables at weddings and other big parties. They're the kind of ...

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Have you shied away from buying or cooking crab legs because you don’t know how to prepare or eat them properly? Don’t worry, we’re here to help! Learn below. Did you know that the Bacchanal Buffet at ...

There's nothing like the satisfying crack of crab legs and the reward of that sweet, juicy meat dipped in melted butter. And while we love digging into a bucket of the tasty crustaceans at seafood ...

Light and flaky fresh-picked steamed crab paired with a rich, zippy butter dip is all you need for your next simple and delicious meal. Divide two steamer baskets between two large pots. (If using ...

I spend a lot of time gawking at the fish case at the local markets, and those big clusters of Alaskan king crab are usually the gnarliest things on ice with their long spiny legs. The lobsters get ...

1. Place all ingredients (excluding the shrimp) into a large mixing bowl. 2. Mix well until all ingredients are incorporated. 3. Heat the lobster bisque and set aside. 4. Season butterflied shrimp ...

Purchasing crab legs can be intimidating at first, so we asked an expert for tips on purchasing them. Here's what to look for ...