Colorful, fragrant, and inviting, gnocchi with clams, zucchini, and yellow cherry tomatoes is a main course that encapsulates the flavors and aromas of the sea and the garden. Unlike the classic ...

Host Amy Traverso prepares Rhode Island Clear Broth Clam Chowder on Weekends with Yankee, Season Five, Episode Four ("Only in New England." Amy Traverso is the senior food editor for Yankee magazine ...