Last week, a very nice lady named Meredith taught me how to make lefse. Now, if you didn’t grow up saying things like, "uff da" and "you betcha," you probably have no idea what I’m talking about. The ...

Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

ROCHESTER — You'd think that after 20 years of helping my husband make traditional Norwegian lefse for the holidays, I'd catch on to the process. But no matter how many pounds of potatoes I peel, boil ...

Lefse may be a simple food -- its main ingredients are potatoes, cream, butter and flour -- but it's tricky and labor intensive to make. First of all you need the proper equipment, including a lefse ...

Round balls of dough ready on plates. Irons heated. Round wooden boards lined up and down the kitchen counter. Sons of Norway lefse makers were ready to roll for the holidays a few weeks before their ...

I’m a sixth-generation lefse maker. In the 1880s, my great-great-grandmother, Kari Brandum, brought our family lefse recipe with her from the Lillehammer region of Norway when she immigrated to ...

Lefse. It’s a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you’re of ...