If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

When it comes to saltwater fishing, saltwater fish taste fantastic. Tautog are one of the best out there. If you can get a hold of a tautog, you should definitely give it a try as it is a very very ...

HYDE PARK, N.Y. -- Fish fillets are boneless and usually skinless. When you visit the fish shop or counter, you can usually see the gleaming fillets arranged on ice. But look a little further, and you ...

Throughout the Southeast, catfish are one of the most popular freshwater species for the table. They are a bit unique ...

Dry, wet, dry. Those are the essential steps in breadcrumb coating. Whether it be chicken or fish fillets, a light dredge or dusting of flour is the first step, thus the “dry” term. Next the “wet,” a ...