Sure! Here's the revised description with all the links and additional text removed: --- In this episode of In the Kitchen ...

Fondant icing is the ingredient cake artists use to create their masterpieces. Grocery stores don't always carry it, though, and it's expensive if they do. Use some marshmallows and flavored gelatin ...

We visit Lisa Deimer of Kitchen Chemistry in Stroudsburg, PA. Fondant icing gives a professional look to baked goods, so instead of investing time and money in fondant, you can make your own at home, ...

If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...

When it comes to making beautiful cakes with a smooth finish, fondant is key. The pliable, sugary ingredient lets you sculpt ...