Soft, spongy, steamed rice cakes, idlis originated in the southern states of India as a breakfast food. Idlis are made with a fermented batter of rice and black gram. Follow these steps to make idlis ...

A plate of soft, steamed idlis served with a warm, tangy bowl of sambar is not just a meal—it’s an experience that represents the heart of South Indian culinary tradition. This classic breakfast dish ...