First, marinate the fish with some haldi and salt and fry it in mustard oil. Then, make a paste with tomatoes, mustard seeds, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The rhythmic pounding of my late grandma’s century-old mortar and pestle is as familiar to me as any lullaby. The ...

Indian food is always fun to eat. Making it, on the other hand . . . well, let’s just say it’s not for the inexperienced cook. For us, the hardest has always been the spices. For any one Indian dish, ...

The best homemade convenience curry took a circuitous route to the grocery shelves of Houston. In the late 1950s, L.G. Pathak left India, arriving in England flat broke. Pathak started out making ...

Multiple Chicago police officers attacked in downtown violence in which several victims were shot Grizzly bear attack in ...

Methi Aloo offers a delightful taste of home-cooked Indian food. This dish combines potatoes and fresh fenugreek leaves with ...

A bowl of yellow Thai curry in a black bowl sitting on a dark surface. - Lizaveta_K/Shutterstock Although several cultures have dishes that share the same name, it's pretty frequent for there to be ...