If you're intimidated by live lobsters, relax; they're easy to fix. Think about lobster prep like cooking corn on the cob -- just plunge them into boiling water. The whole process takes about 30 ...

How to cook lobster tail Lobster tails can be boiled or steamed (called moist heat methods), or baked (a.k.a. roasted), broiled or grilled (dry heat methods).

MILWAUKEE -- They're expensive and exquisite -- so you want to make sure you get it right! Micah Kaufman, execute chef of the Milwaukee Art Museum, joins Real Milwaukee to tell us how to cook live ...

How to pick, cook, prepare and eat a lobster Published: Aug. 02, 2016, 12:00 p.m.

Providence chef Michael Cimarusti details how to boil lobster, grill lobster — and make lobster rolls for an authentic Rhode Island treat.

* To make a lobster stock, place the lobster shell in a large tray and roast in the oven for 200C for 15 minutes. In a thick-bottomed pan sweat star anise, rosemary and thyme.