Has your brown sugar gone stiff in your pantry? Brown sugar is one of those ingredients that provides rich caramel flavor, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Every home cook has been there: You're getting ready to bake, you reach into your pantry to get your ...

Don't throw out that rock-hard chunk of sugar — we've got tips to help you salvage it. But too often, you reach for the canister and discover a solid brick of brown sugar, or a pile of little rocks.

Every home cook has been there: You're getting ready to bake, you reach into your pantry to get your ingredients and you realize your brown sugar is hard as a rock. Don't just toss your brown sugar ...

If you have a day or two, just place a piece of fresh bread in a container with the brown sugar, seal the container, and your brown sugar will soften right up. If you are in a hurry, place the brown ...

While glass jars with rust-proof lids and plastic containers with snug tops are great choices, “brown sugar can also be stored in any type of resealable, moisture-proof plastic bag,” says Lahud. Keep ...

Who among us hasn’t been ready to bake and pulled the brown sugar out, only to find it has turned into a brick? We’re used to many pantry staples lasting months and months with very little or even no ...

We’ve all opened a long-ago purchased box of brown sugar only to find it has turned into a brick. No amount of banging it against the counter will return it to its once supple, wet sand-like texture.

Don't throw out that rock-hard chunk of sugar — we've got tips to help you salvage it. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a ...