Regularly harvesting basil helps the plant stay bushy, healthy, and productive for a longer growing season. Pick leaves by gently pinching from the top down, which encourages fuller growth and ...

Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, ...

Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...