Gluten-free flours are a little harder to work ... some of the egg and water mixture - just enough to bring the pastry together using a fork. Collect the pastry into a ball with your hands.

If you eat Vegan and gluten free this dessert is for you ... Mix until it's all well combined. Unroll the puff pastry sheet ...

It’s amazing that a whole myriad of pastry varieties – from crumbly, melt in-the-mouth shortcrust to glassy, flaky puff, to ethereally light choux – are all created using butter, flour and ...

Make Ahead. These can be made ahead and refrigerated for later use. I recommend storing them no more than 2-3 days before serving. Reheat them in the oven at 350°F for about 5 minutes. The glaze ...