Do you love all things pumpkin spice? Then you have to try this homemade pumpkin pie spice recipe! A batch of this in your ...

Nutmeg is not a spice I naturally gravitate toward. Yes, I have used it in classical Indian dishes, and in American ones like eggnog and butternut squash risotto, but it is hidden somewhere behind all ...

Nutmeg is a spice that is used sparingly. Many recipes call for just a few “scrapes” or “grinds” of it because its flavour and aroma are so pervasive. Once it is ground, those dissipate quickly, so it ...

Don’t turn your nose up at spice mixes. They’re not all like the acrid lemon-pepper stuff only suitable for masking the taste of fishy, two-day-old salmon. Spice mixes have held a venerable place in ...

Pumpkin spice is more than a fall flavor. Learn what’s really in the blend—cinnamon, nutmeg, ginger, and cloves—and how each ...

Fall spices are "like fall’s cozy blanket for your food," according to Washington, D.C.-based dietitian Caroline Thomason, RD, CDCES. Nutmeg is among the top spice players as we head into the colder ...

Used in everything from desserts to drinks, this warming spice is the indispensable ingredient your pantry needs. Mace is a warming spice derived from Myristica fragrans, an evergreen known as the ...

Pumpkin spice benefits go beyond flavor. Learn how cinnamon, nutmeg, ginger, cloves, and allspice support digestion, immunity ...

Thousands of years before pumpkin spice lattes and the notion of “basicness” existed, humans on a tiny Indonesian island were laying the groundwork for one of today’s most enduring and embarrassing ...

Nutmeg has become a common spice around the world, especially when the temperatures drop and it gets added to all manner of baked goods or grated on the top of seasonal hot drinks. While so many ...