Ask most Americans what goulash is, and they’ll probably say tomato sauce with lots of meat, mixed with macaroni noodles. With origins in medieval Hungary, there are actually many variations of this ...

Open any pantry in America, and you are likely to find a box of elbow macaroni. These little semicircles are perhaps the only truly American pasta shape, rarely found in other countries and certainly ...

Here at Woman's World, we love a meal that brings us back in time. And nothing feels more nostalgic than a pot of American goulash. Yes, you heard that right. That hearty, tomatoey, macaroni-filled ...

Traditional Hungarian goulash stew is packed with tender beef and caramelized veggies in a rich, paprika-scented broth.

The goulash served at Eva's European Sweets restaurant in Syracuse is the Polish version, using stew and no tomatoes. Owner Eva Zaczynski serves it with barley (above) or dumplings. 1. Goulash is a ...

This week's up and down weather has been a carbon copy example of the same weather trend we've faced all along this winter. One day, it's rainy, with temperatures in the mid 60s. And the next day, the ...