Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we blend ...

Chicken thighs are one of the most underrated cuts of meat. They're juicy, affordable and hard to mess up, but if you’ve been cooking them the same old way, it might be time to shake things up. At its ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Perhaps the greatest joy of retirement is being able to visit grandbabies at any time, not just during school vacations. Even more special is being able to help out or babysit when asked. For me, it’s ...

One of my college roommates was from Hungary and she was a terrific cook. Every weekend, she was in the tiny kitchen of our rented house, cooking something fragrant and delicious. Lucky for me, she ...

For many people, paprikash means winter. After all, it's a dish fit for cold, gray days: A belly-warming mix of meat and spices, it's the perfect cure for the doldrums of late January. For Merelyn ...

I’m the first to admit I was a pretty terrible cook as a newlywed. Granted, I was barely a year out of college with little-to-no actual cooking experience under my 20-something belt, but still. Some ...