A wedding cake is one of the most important parts of the celebration, dating back to ancient Rome. It had a simpler outfit then, with a flaky texture made of barley. Nowadays, wedding cakes have ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

In baking, it’s all about the numbers. Sharon and Dallas Graham’s business endeavors can be summed up as: 38 years, 5,000 wedding cakes and one secret recipe. But digging beneath the layers (of cake), ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Add Yahoo as a preferred source to see more of our stories on Google. Emily Merrick; Jess McDole Weddings Margaret Meece making and eating the wedding cake. When Margaret Meece began planning her ...