Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

A bowl of yellow Thai curry in a black bowl sitting on a dark surface. - Lizaveta_K/Shutterstock Although several cultures have dishes that share the same name, it's pretty frequent for there to be ...

Indian food in America is having its "Slumdog Millionaire" moment. Supermarket shelves are lined with chutneys, pickles and sauces and all manner of boxed heat-and-serve Indian meals. The quality and ...

Curry might be the most misunderstood word in Indian food. Globally, it’s become shorthand for anything spicy and saucy that comes from the subcontinent. But ask anyone in India what “curry” really ...

The rise of the fried chicken sandwich has been well documented, but there are other trends simmering beneath that one, most notably of chicken curry. “We’ve been tracking Indian flavors, especially ...

Does the stall name, Jiakali, at Chinatown Complex Market & Food Centre ring a bell? If you were a fan of its super gao, ...