South Indian cuisine boasts a wide range of chicken curries made in different regions that use regional ingredients including ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

Many Indian chicken curries rely on rich dairy bases. Kumaoni Chicken is different: it allows the chicken itself to shine.

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

In just half an hour, you can make our creamy chicken peanut curry with just a few ingredients. Learn how to make it here!

As hot as it has been this summer — and we likely have some remaining warm days still to come over the next month or so — a bit of chill in the morning air means the end of summer is fast approaching ...

Still summer? With a hint of fall, this October is an iffy food month. The charm and novelty of summer vegetables and grilling has become routine, the hankering for big meaty oven braises and hearty ...

A bowl of yellow Thai curry in a black bowl sitting on a dark surface. - Lizaveta_K/Shutterstock Although several cultures have dishes that share the same name, it's pretty frequent for there to be ...

SELMA, Calif. (KFSN) -- The show inside the kitchen at Indian Curry House at Golden State and Dinuba in Selma is matched only by the taste of the dishes. Sunny Singh is constantly cooking the popular ...