In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, ...

This dry, fresh and light curry's secret weapon is a dash of soy sauce for an extra umami boost. Narayan says it's his ...

Deep in the woods, we slow-cooked spicy, flavorful Indian chicken curry over an open flame. The crackling fire, sizzling ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in ...

As a kid, I remember watching Indian cooks. When they cooked a dish, they’d have a name for it. Even just for chicken curries – there’s jalfrezi-style chicken curry with fresh tomatoes ...

Tossing fresh curry leaves into hot oil instantly elevates any dish, much like in Tadka (tempering) for Indian dals (lentils). Shinde said, "Before taking out the chicken, throw in a handful of ...

Mighty Munch Mountain also offers wraps filled with Indian dishes such as chicken tikka ($12.99) and tandoori chicken ($12.99), as well as calzones with fillings such as curry chicken, butter ...

This spicy South Indian curry features crushed black peppercorns alongside rich fried cashews. The meat — boneless, skinless chicken thighs — simmers in unsweetened coconut milk. A Caribbean ...