How do you even describe curry? Flavorful, aromatic, rich, creamy and perhaps spicy come to mind. But while those who are familiar with curry have vague ideas of what it is, curry is such a broad ...

Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

The elusive spice is part of many Asian, African, South American, and Caribbean cuisines. Here’s what you need to know about its history, how to shop for it, and how it’s used in cooking. When I first ...

People in the United States have stocked spice racks with curry powder since at least the 1700s. But you’d be hard-pressed to find anything labeled “curry powder” in a South Asian kitchen. Instead, ...

We may receive a commission on purchases made from links. If you've ever started at your spice rack, unsure of whether to break out the garam masala or curry powder, you're not alone. While the ...

To most Americans, curry is synonymous with the spicy, yellowish stewlike dish commonly available on Indian restaurant menus. Or it's associated with the aromatic powder (probably stale) in the spice ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Of course, as Weingarten was schooled, “curry” is not a single spice: While the curry ...