SELLS, ARIZ. - When you first see it, plopped down on a paper plate in all its caloric bliss, the round, doughy treat is so appealing, so alluring it's hard to believe this wondrous sight can cause ...

Authentic Indian Fry Bread is a beloved tradition in the Western United States. Serve it up savory as Navajo Tacos or go the ...

Hungry? Don’t have a lot of money? Feel like experiencing some local culture? Indian fry bread may be the dish for you. Generally known as a carnival treat, Indian fry bread actually has a lot of ...

Is “frybread-ulous” a word? If not, it should be. Frybread (or fry bread), a notable Native American food and the official “state bread” of South Dakota (What? They got a state bread?), is a flat ...

Independence Day is a huge weekend for many industries, including burgers and beer and fireworks. It’s also a huge weekend for fry bread vendors and enthusiasts. It’s not always easy to get your hands ...

Sylvia Gonzales didn’t dream of opening a restaurant. The niece of revered Tohono O’Odham storyteller Frances Manuel, she grew up in a family of artists, singers and basketmakers. “As a kid, the women ...

This is part of Breaking Bread, a collection of stories from our friends at Condé Nast Traveler that highlights how bread is made, eaten, and shared around the world. Read more here. Across the United ...

Located inside the Indian Pueblo Cultural Center, the Indian Pueblo Kitchen serves a lot more than just fry bread, but the various ways they serve it lets you know that they take it seriously. It’s an ...