Get ready to spice up your Holi feast with a mix of traditional favorites and modern twists. From crispy chaats bursting with ...

From sweet to savoury, Holi offers a plethora of culinary delights that are deeply rooted in Indian culture. Here are some ...

By modifying ingredients and cooking methods, it’s possible for patients with pancreatic cancer to continue to explore ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

The study titled as ‘Mitigation of Lens Opacification by a functional food in a diabetic rodent model’, published in the ...

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, ...

When it comes to Gujarati dishes, Patel recommends trying rotla — a traditional flatbread which, unlike naan, is unleavened — and dhokla, a savory sponge cake. For North Indian cuisine ...

Inulin, a special type of dietary fiber, has gained popularity for its powerful benefits in promoting gut health and ...

The Best of CU Indian food award goes to The Himalayan Chimney in downtown Champaign, as it serves up delicious and ...