Now that induction cooking appliances are within reach of the average consumer, homeowners are more curious about their capabilities. Induction ranges use an electromagnetic field that speeds cooktop ...

Cooking can be intimidating: there are so many ingredients, tools, and techniques involved, that many people just choose not to start. But it's healthier, less expensive, and can bring so much more ...

Brandi Doming promises no-fuss meals with eight ingredients or less in “The Vegan 8” (255 pages, Oxmoor House, $25.99, 100 recipes). For the most part it delivers on that promise. While most of the ...

This piece originally appeared in SAVEUR’s Fall/Winter 2025 issue. See more stories from Issue 205. The first cookbook I ever wrote was with Naomi Pomeroy, a self-taught chef whose French-inspired ...