Intense yet balanced, bamia gets its flavor from a combination of the two — a combination that expresses the history of the Iraqi Jews, both its sweetness and its bitterness.

Another perk is the privilege of preserving the memories and recipes of our mothers and grandmothers. This recipe for Kubbah Bamia is a real winner. Soothing, nourishing, delicious. – Sharon ...

Food is Love: A Recipe for a Vegan Bamia Stew…and Ma’amul Cookies Often times, we cook because we have to feed our family and friends. But sometimes our cooking has a deeper purpose.