Gluten-free flours are a little harder to work ... and carefully add some of the egg and water mixture - just enough to bring the pastry together using a fork. Collect the pastry into a ball ...

Slowly add the cold water, stirring until the dough just ... puff pastry. This part can be a workout, but think of it as a ...

Roll out the puff pastry onto a baking ... and fresh rocket on the side. This recipe can easily be made gluten-free if you buy gluten-free pastry. Remember to cut the tough ends off the asparagus ...