Konjac noodles are gluten-free, low-carb and low-calorie alternatives to other types of pasta or starches. Here, we review ...

To keep calories low, your konjac jelly will usually use erythritol and sucralose as sweeteners. Erythritol is a sugar alcohol that provides about 6% of the sweetness of regular sugar, and sucralose ...

Which konjac noodle is best? Shirataki, miracle noodles, devil’s tongue, yam noodles — regardless of what you call them, konjac noodles are a good alternative to traditional pasta. Made from three ...

Konjac noodles are commonly grown in Japan, China and Southeast Asia, and often called miracle or shirataki noodles, thanks to their glucomannan fibre. Konjac noodles are translucent, long and white.

Consider glucomannan for obesity treatment Glucomannan can help treat obesity and comorbid conditions of type 2 diabetes, heart disease, and early mortality. A dietary fiber from the tuberous root of ...

A late-night scroll through social media can feed you a whole bunch of dietary advice. You'll see some (typically overstated) reports that a trendy food or supplement is a one-stop-shop for curing all ...

Glucomannan supplements have become a natural aid for weight loss and digestive health. This dietary fiber, derived from the konjac root, has unique properties that make it stand out among other ...

WASHINGTON — The Food and Drug Administration on Jan. 10 said it intends to propose that glucomannan meets the agency’s definition of dietary fiber because it has been shown to help reduce blood ...