BOWLING GREEN, Ohio — This story was originally published by the Toledo Free Press, a media partner of WTOL 11. If you meandered into the Bowling Green State University (BGSU) Greenhouse & Herbarium ...

A plant based breakthrough made by Chinese scientists can help improve the performance of the water-based zinc batteries. The breakthrough uses the konjac plant – a root vegetable which is native to ...

A research group from Nagoya University has successfully developed a surgical training model using konjac, a processed jelly made from the bulb of the konjac plant. Konjac is commonly used as an ...

Fancy some plant-based foie gras? What about alt seafood made from both micro- and macroalgae? Or a glass of chickpea-based milk alternative? These were just some of the plant-based innovations that ...

Plant-based seafood brand Boldly will launch in May a line of vegan products with the "incredibly versatile" Southeast Asian root vegetable konjac, including calamari, salmon and tuna sashimi, shrimp ...