A recent survey in two major export markets of Japan's konnyaku showed the low-calorie foodstuff made from a type of yam is well received, prompting the Japan Konjac Association to express hopes to ...

This video shows how to make kenchin jiru, a traditional Japanese vegetable soup made with root vegetables, tofu, and mushrooms in a savory dashi broth. The soup features daikon, carrot, burdock root, ...