Originating from the time of the Mughal emperor, Navratan korma has been a popular curry in India. It is served with roti, chapati, ghee rice, etc. in restaurants and on special occasions in ...

Prep Time: 25 mins | Cook Time: 20 mins | Serves: 2–3 Ingredients Onion–Cashew Gravy: Oil 2 tbsp, green cardamom 2, bay leaf 2 (discard later), sliced onions 1½ cups, garlic 3 cloves, ginger ½ inch, ...

Korma, a word that originated in Urdu language, simply means a braise. A rich and royal preparation of meats, vegetables, nuts, cream and aromatic essences (think rose and vetiver) during the Mughal ...

Marinate the Chicken: In a bowl, mix chicken with yogurt, ginger-garlic paste, salt, turmeric, and red chili powder. Cover and marinate for at least 30 minutes (1–2 hours for best results). Fry the ...

Chicken Korma is an exotic, South Asian dish with a creamy sauce with aromatic spices. It’s a comforting meal that can take several hours to make. I love the flavors, but wanted to make it for a ...

Toward the end of last August, when the melons and peaches at the market mingled with gigantic heads of broccoli and plump plums, friends and family came to visit. Among them was Granny Kathy. Though ...

Indian food is one of the most-craved ethnic cuisines, and every time I end up at an Indian restaurant, I have to fight hard to avoid ordering my very favorite dish, malai kofta. Malai kofta are ...