09:44, Mon, Aug 14, 2023 Updated: 17:24, Mon, Aug 14, 2023 Going out for a curry is a very popular excursion for Britons, as is ordering in. However, a tasty homemade chicken curry is hard to beat.

Cooking up an authentic Indian curry does not have to be complicated. Whip up BBC Good Food's paneer korma tonight - it's as simple as can be. Taking just five minutes to prep and 25 minutes to cook, ...

Marinate the Chicken: In a bowl, mix chicken with yogurt, ginger-garlic paste, salt, turmeric, and red chili powder. Cover and marinate for at least 30 minutes (1–2 hours for best results). Fry the ...

Heat the olive oil in a frying pan over a medium-high heat. Add the onion and fry for 5 minutes, then add the garlic, if using, and ginger and fry for 5 minutes more until soft and fragrant. Add the ...

Korma is a classic Indo-Pakistani dish with origins in Mughlai cuisine. A Muslim wedding would be incomplete without a banquet serving korma and biryani, said chef Kaiser Lashkari, who runs the ...