As modern treats dominate Ramadan bazaars, a 77‑year‑old kuih maker is proving that the her traditional kuih tepung talam recipe still holds appeal.

Add Yahoo as a preferred source to see more of our stories on Google. Traditional handmade rice skin stuffed with stir-fried bamboo shoots, turnip, dried prawns and mushrooms. A Teochew Soon Kueh ...

The secret to authentic kuih bongkol lies in steaming it within banana leaves, which enhances its aroma and flavour. (Bernama pic) As the Maghrib call to prayer resonates across Sarawak, marking the ...

Malaysia’s love for traditional Malay kuih runs deep, and this humble stall along Jalan Kuang proves you don’t need a massive ...

Tucked away in a corner all the way to the back of Ci Yuan Hawker Centre, Man Man Chi 慢慢吃 is one of those accidental finds that I had the pleasure of discovering on one of my weekend food hunts. The ...

Somewhere between the final putt and the first sip of a cold post-game beer, I found god again. Not in the heavens, but on a plastic tray in a little shop. It was kuih talam – salty-sweet coconut ...