Tart pomegranate juice tenderizes these lamb loin chops, leaving them extra juicy. A marinade of pomegranate juice, soy sauce, honey, scallions, and garlic seasons the lamb deeply in just 30 minutes.
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How to get the perfect roast lamb every time
Whether it’s going on your Easter Sunday lunch table, or a weekend roast, lamb makes a really special meal. It’s not a cheap meat, so make sure it gets the treatment it deserves and follow our handy ...
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