Words matter in national dietary guidance—especially technical ones. In the 2025–2030 Dietary Guidelines for Americans, ...

Soy lecithin, which comes from soybean oil, makes foods creamier. It's also an inexpensive ingredient in cooking oils, where UC Riverside researchers say that's where we get most of it. "It's been a ...

Clin Lipidology. 2013;8(5):493-495. "…the increase in n-6 polyunsaturated fatty acid intake was associated with significantly higher rates of death, including death from all causes…" Analysis of ...

New research that used blood markers to measure linoleic acid levels and their relation to cardiometabolic risk adds evidence that this omega-6 fatty acid may help to lower risks for heart disease and ...

Philadelphia, PA, July 28, 2008 – Have a cookie before breast-feeding, mom? Eating special cookies enriched with conjugated linoleic acid (CLA) can increase the level of these potentially healthful ...

Soybean oil, the most widely consumed cooking oil in the United States and a staple of processed foods, contributes to obesity, at least in mice, through a mechanism scientists are now beginning to ...

New research showed that eating a diet with three times the recommended daily intake of linoleic acid might be harmful in pregnancy. In Western societies, we are eating more omega 6 fats, particularly ...