Discover hidden Louisiana seafood shacks that locals love and hope remain under the radar for their fresh, flavorful dishes.

Middendorf’s in Manchac serves legendary thin-fried catfish with lakeside views, family tradition, and true Louisiana spirit.

Sprinkle your catfish with a little of each seasoning. Combine your cornmeal and Louisiana breading in a shallow bowl, and sprinkle a little of all of the seasonings into the breading and mix well.

The Great Catfish Battle of West Division Street has begun. Catfish Sam’s, one of two historic Arlington restaurants on a century-old highway between Fort Worth and Dallas, is up against a new ...

U.S. Senators Bill Cassidy, M.D. (R-LA) and Cindy Hyde-Smith (R-MS) have introduced the India Shrimp Tariff Act, a new piece of legislation aimed at defending ...

A road trip through Louisiana will take you on a culinary journey. While famous spots are in the cities, this trail takes you ...

The newly revived Charlie's serves wild-caught catfish. Middendorf's Restaurant Hwy. 51 at Pass Manchac (Exit 15 off I-55), (985) 386-6666 www.middendorfsrestaurant.com Wafer-thin fillets continue to ...

Hours: 11:30 a.m.-9 p.m. Monday through Thursday; 11:30 a.m.-10 p.m. Friday and Saturday; noon-8 p.m. Sunday. Good to know: In addition to the catfish and chicken offerings, the restaurant has gator, ...