A mouthwatering bowl of gumbo is not just an iconic dish, but an invitation to learn about the foodways of Louisiana. Whether the gumbo you deem “authentic” is Creole or Cajun, thinner like at Dooky ...

Louisiana celebrity Chef Cory Bahr considers gumbo a staple dish for family gatherings and holidays. Bahr, a former Food Network champion, describes gumbo as warming for the body and soul. The chef ...

Locals keep these Louisiana gumbo bowls on the quiet side: deep roux, seafood, chicken-and-sausage, and true comfort in a cup ...

This is the state soup that cooks with Jazz! 1. In a Dutch oven over medium heat, sauté chicken pieces in 1/4 cup butter or oil until browned. Remove and reserve until roux is finished. 2. Add ...