Getting a table at this pizza-maker to the stars is extremely annoying. But we do it anyway.

It’s dusk on a Saturday, and I’m asking Javier, the waiter, to add $8 artichokes to my $24 pizza. The Colombian 20-something with a Salvador Dalí mustache squats in front of my table, strokes his ...

Giuseppina’s awning went up last fall, and back in February, Eater reported that the Department of Buildings had delayed the restaurant’s opening about a month. But there she sat quietly all winter, ...