In a large bowl, whisk together the sourdough starter and warm water until smooth. Add the flour and salt, then mix by hand or with a stand mixer and dough hook just until combined. The dough should ...

Pizza always tastes better when it's homemade, but once you learn about par-baking, you'll find out how much more amazing ...

If you're looking to make pizza at home, store-bought dough is a perfectly viable option. For the best pie possible, use this ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

With only a few ingredients and some tips on shaping, these savory rolls can be all yours. While you could make your own bialy dough from scratch, packaged pizza dough is a near perfect stand-in. It’s ...

How a Russian Jet Fighter Nearly Collided with Gigantic US Bomber in the Air For the 1st time ever, a person who uses a ...

Ernesto Di Maio is severely allergic to the yeast in leavened foods. "I have to go somewhere and hide because I will be fully covered with bumps and bubbles on the whole body," he says. "It's really ...