The perfect way to use those dyed eggs.

Fran Draper's recipe for Italian Easter bread had been passed down through the generations and served as an important family tradition. Draper, who was 76 in 2010, still used the exact recipe her ...

· To make a 1 egg size: twist each 18” piece into knot rolls and rest for 1 hour · To make a 3-egg twist bread: braid three 18” pieces and make a ring and rest for 1 hour · After the bread has rested, ...

Thankfully, the days when I was prepping racks of breads, pastries, cakes, and confections for a restaurant Easter brunch are ...

· Cover bowl with towel and rest dough for 1 hour · Cut the dough into 8 oz pieces and stretch to 18-inch pieces · To make a 1 egg size: twist each 18” piece into knot rolls and rest for 1 hour · To ...

Does your Easter morning include going on egg hunts, searching for Easter baskets, heading to church, or brunching over ...

It's like a cross between a classic hot cross bun and a gorgeous loaf of soda bread.

One of Sandra Wyslutsky’s fondest childhood memories is going to S.S. Peter & Paul Orthodox Church with her mother, Anna, to make paska bread around Eastertime. In tribute to her mother ...

Chef Sergey's Bakery, located at 134 Ashman Circle, is bringing more Ukrainian tradition to Midland with a sweet Easter bread called Paska. "Many Europeans miss this festive bread deeply, and we've ...

While recipes may vary by region and family, these are some traditional Easter foods enjoyed around the world, including breads, cakes, and bread puddings.