Chef Daron Goldstein from Provender Kitchen + Bar showed us how to make a margarita in the spirit of Maine Maple Sunday ...

In a medium bowl, whisk together the milk, maple syrup, brown sugar and salt until the sugar is dissolved. Whisk in the heavy cream. Cover and refrigerate at least two hours and up to overnight. Whisk ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what ...

Maple syrup may be most famous for being paired with pancakes, but its rich sweetness has a way of transforming far more than just breakfast. In this collection, we’re rounding up recipes that ...