Maharashtrian cuisine is undoubtedly one of the most beloved in the country. Dishes like vada pav, misal pav, puran poli, bhakri, and thalipeeth are enjoyed not just in Maharashtra but across India.

With its simple yet distinctive flavours, Maharashtrian food has always been a food lover's paradise. Its unique cooking style and usage of local spices and other ingredients have attracted several ...

This Maharashtrian preparation is a great choice when you have some leftover rice. A handful of everyday ingredients and 15-20 minutes is all you need to make Phodnicha Bhaat. This tadka (tempered) ...

Born in Pune, India, Kaumudi Marathé grew up all over the world. (Her parents loved to travel and took jobs in far-flung locales.) After her early years living on and off in Maharashtra, a central ...

Nagpur: Maharashtrian cooking is underrated, mainly because it does the layering of textures better than other cuisines, said author Krish Ashok. Having tasted the signature Nagpur dish Tarri-Poha on ...

This summer, my mother took it upon herself to teach me how to cook. This may have been due to the fact that I had burned the afternoon chai or that I would “soon” be living on my own. Opening the ...

Actors like Prashant Damle and Aarti Wadagbalkar have hosted the previous seasons of the show and now Bigg Boss Marathi 2 fame and celebrity chef Parag Kanhere along with Marathi actress Sonnali Khare ...