TAUNTON — Traditional Greek flavors run deep in Taunton where one family-owned restaurant is serving up braised octopus, stuffed grape leaves and grilled marinated lamb the way their ancestors did in ...

This method requires some advance planning, but the results are tender, a little salty, with a combination of Mediterranean flavors from the garlic, herbs and lemon. Instructions: Remove octopus from ...

Marinated Greek Yogurt Chicken thighs are creamy, tangy, and super simple—my go‑to when I want something that tastes like effort, but isn’t. You mix up a yogurt‑spice marinade, toss the chicken in, ...

In his new cookbook, “Modern Greek Cooking: 100 Recipes for Meze, Entrees, and Desserts” (Rizzoli, $37.50), Atlanta chef Pano Karatassos presents the dishes he honed at Kyma, his critically acclaimed ...