Campur tepung, gula, ragi, dan garam. Masukkan telur dan air sedikit demi sedikit sambil diaduk hingga halus. Diamkan adonan ...

While many people, especially Americans, don’t typically add cheese to their chocolate chip pancakes, a restaurant rooted in Indonesian fare recently opened with just that in mind. According to Eater, ...

J. Kenji López-Alt, who runs the Food Lab blog at Serious Eats, occasionally sheds light on some questionable concoctions. He once wrote a piece recommending deep-frying quesadillas stuffed with deli ...

Martabak manis is a thick, fluffy Indonesian pancake known for its soft crumb and generous layers of sweet toppings. Popular as a street food and homemade treat, it’s a dessert that balances comfort, ...

Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed! artabak has been ...

Walk the streets of Jakarta or Surabaya in Indonesia and chances are there’s a vendor cooking up martabak. The ubiquitous sweet treat features two thick slabs of spongy, buttery, honeycomb-creviced ...

TEMPO.CO, Jakarta - Ten years ago, martabak may have monotone variants of fillings from nuts, chocolates, sesame seeds and cheese. But nowadays, martabak is like a canvas for creative minds that it is ...

For those unaware, martabak are classified into 2 types: Martabak Manis — thick pancake topped with various versatile toppings or Martabak Telur — crispy pancakes loaded with savoury ingredients like ...

Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed! n general, martabak telur ...

It was not too long ago that a video of a roadside stall in Indonesia preparing Martabak Manis appeared on my Facebook wall. I recalled watching the video in amazement as generous amounts of dutch ...

This martabakis one of my favourite snacks to eat. With coriander- and cumin-spiced lamb encased in pastry, it’s Indonesia’s answer to a Cornish pasty. makes The traditional version is made with a ...

Some point to Yemen, others India; yet while the details of its exact origins aren't entirely clear, one thing's certain: the 'martabak' or 'murtabak' has become one of Southeast Asia's most-popular ...