Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Jen Causey / Food Styling by Chelsea Zimmer / Prop Styling by Lydia Pursell Since emerging in the late 19th ...

James Bond likes it shaken, not stirred. We like it classic with this simple dry martini recipe. Learn how to make it ...

From its London origins to its modern cocktail revival, bartenders and coffee experts share the secrets to making the perfect Espresso Martini at home.

Could there be anything better than a cocktail that tastes like candy? Obviously, this is a rhetorical question for true lovers of both candy and cocktails. The better question is which cocktail ...

Hermon’s Chef’s 50/50 Martini is a rule-breaking twist on the classic, served over a single large cube and finished with a ...

Add Yahoo as a preferred source to see more of our stories on Google. At its most basic, a martini is gin or vodka and dry vermouth in certain proportions (usually 2 ½ oz. alcohol to ½ oz. vermouth), ...

These easy cocktail and mocktail recipes pair with the Oscars' best picture nominees, perfect to serve at your viewing party.

Coffee and espresso liqueur alongside chocolate syrup transform the Espresso Martini into an intense winter treat. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, ...

When summer’s blazing, keep your martinis freezing. For parties of more than about six, the martini’s not the most practical drink. All that laborious icing and stirring needs a bit of a rethink.

Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with Old Tom gin and sweet vermouth to the bone-dry variations of the ...