What could be more tempting to party guests than a warm cheese appetizer they can pop right into their mouths? Several of them. That’s the beauty of these miniature cheese tarts prepared in purchased ...

Phyllo shells made into mini-cannoli. Phyllo shells can be filled like mini-cannoli, without the frying step. (Photo courtesy of Athens Foods) Who doesn't love Italian cannoli, with their crunchy ...

If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

If you're looking to impress guests (or your family) with appetizers that appear gourmet but are actually semi-homemade, consider phyllo shells. Phyllo, also known as filo (pronounced FEE-loh), is ...

If you’re intimidated by those paper-thin sheets of phyllo dough, then we’ve got some appetizer recipes that will give you finger food confidence for your next cocktail party or multicourse dinner ...

Chicken potpie party appetizers. These miniature pot pies can be topped with a layer of puff pastry. (AP Photo/Matthew Mead) It's chicken potpie, only smaller, easier, faster and more party-friendly.

Right around this time every year, I realize I've spent enough time baking holiday cookies. Upon this realization, I'm ready to put my feet up and just nibble on all the sweet treats I've concocted as ...

My all-time favorite dessert is cherry pie. Yes, I rank it higher than any chocolate concoction you can name. I even like the gluey, over-thickened versions served up in diners. But I admit I felt ...

Phyllo (also known as fillo or filo) are sheets of unleavened flour that bake into a paper thin, golden-hued, puffed pastry. In fact, recipes may simply call for “puffed pastry” rather than phyllo; ...