“I find cooking calms me, relieving my stress,” my sister Deb told me when we worked on this recipe together a few years ago for my blog. I remember dancing around her teeny tiny studio kitchen, her ...

Preheat oven to 375 degrees. Prepare filling. In a large sauce pot or Dutch oven, melt butter over medium-high heat. Add carrots, celery and onion and cook until vegetables are softened, about 5 ...

Cozy up with one of your favorite fall meals. Kelli & Erin show us how to make some delicious mini chicken pot pies that are sure to delight your guests at the table in a matter of minutes & on a ...

These Individual Chicken Pot Pies make the ultimate comfort food for busy weeknights. Tender chicken and veggies are simmered ...

Customize your pot pie with chicken, turkey, beef, or mushrooms, and top it with everything from cornbread to puff pastry. Pot pie proves it's the ultimate comfort food with steamy broth, flaky puff ...

Heat olive oil in skillet. Brown beef until cooked through, then drain excess fat. Add onion, carrots, celery, mushrooms. Cook until soft (5–6 min).Stir in garlic and tomato paste, cook 1 min.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. She has her own cookbook about pie, so it makes sense that she ...