I’m sipping chai with Davina Ray, owner and operator of Mithai Indian Cafe, a dessert bar and cafe in Cary’s Chatham Square Shopping Center. While we chat, she has to excuse herself twice. It’s Monday ...

A third-generation legacy meets Gen Z sensibilities as Pistabarfi steps into Shark Tank India S5. Rooted in the traditions of ...

I visited a popular Indian sweet store in Tooting, South London, and tasted its offering of mithai. I spent £12, or over $16, in Pooja Sweets & Savouries, which sells traditional individual desserts.

Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding salt. By Priya Krishna The brightly hued sweets at a mithai shop — ...

In this Indian restaurant staple, patties of the porous fresh cheese sweet called rasgulla float in sweet, condensed milk flavored with cardamom and pistachios. Rasgullas are traditionally made by ...

Most sweet brands also have chocolate variants in their offerings, be it barfi, peda, baklava or chocolate-coated nuts and pralines. Would you prefer a dark chocolate with flavours of mango-ginger, ...

In January 2016, Davina Ray and her husband Craig Wishart purchased Mithai House of Indian Desserts, renovated it, and rebranded it as Mithai Indian Café. They are now in the process of expanding its ...

Indian sweets (mithai): India is a land of rich culture and diverse traditions, and its sweets (mithai) are a delicious reflection of this diversity. Every state in India has its own unique and famous ...