In a large, nonreactive saucepan, toss the strawberries with the sugar and let stand, stirring occasionally, until the sugar is mostly dissolved, about 1 hour. Squeeze the lemon over the strawberries, ...

I’m back with another two-part recipe this week. My sister-in-law makes batches of granola during the holidays and gifts darling little jars of it as hostess gifts. The recipe came to her from one of ...

Brighter, lighter, less sweet and a little less “grandma” than true rose, the smell of rose geranium is like old rose blended with a touch of citrus, spice, green herbs and a tiny hint of resin. This ...

This incredibly simple recipe is made with ingredients we typically have on hand in our pantry and freezer. It serves as a deliciously decadent and sweet addition to any meal you're having while ...

Television host and food writer Alejandra Ramos is joining TODAY to share a few of her favorite recipes to preserve the fresh flavors of summer produce and her best tips on how to freeze berries. She ...