In a large nonstick skillet, heat the olive oil. Season the cod fillets and shrimp with salt and pepper and cook over moderately high heat until they are browned and cooked through, about 3 minutes ...
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
Athletic trainer Marco Borges, author of The 22-Day Revolution vegan diet designed this hearty vegetable curry for lunch, when you are most tempted to snack at the office. Jere Downs can be reached at ...
A 1999 F&W Best New Chef and James Beard Book Award winner, Rocco DiSpirito was the executive chef of Union Pacific in NYC from 1997 to 2004. He's the author of 13 books and the TV personality who ...
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