If you’ve got ripe mustang grapes, this jelly recipe will help you preserve that native Texan sweetness. Instructions: Place the grapes in a stockpot and add ½ cup water. Bring the pot to a boil and ...

Grape season is underway, and whether you’re walking through the woods or around your neighborhood block, you’re likely to see little orbs of purple perfection across South Texas right now. Wild and ...

Last year, we spent four weeks travelling through the Midwest of the United States, with one clear goal in mind: to eat as ...

I remember my mom used to go down the country roads and pick wild grapes for jelly making. I believe she called them Mustang grapes, but that is too much of a stretch for me to claim I remember the ...

Wild and native mustang grapes are already ripening on South Texas and Hill Country vines, and the first wave of other cultivated varieties is a few weeks away at regional vineyards. But there’s no ...